Step One of Cooking a Ham

1.  Take off the plastic wrap

I considered leaving it on but decided to take it off because it might melt.

There are some people at the party. I'll ask them if they want to go to your place for supper. I always put the ham in the oven later and glaze it, serena.

Thanks for the tip CH!!!

One question though.  What is glazing the ham?  I have no icing at home?

Step 2 of cooking a ham:

Take a really big knife and cut off the net.  Who the heck put a net on my ham....it has no hair!!!!!!!!!

Step 3:  Put the ham in the roaster, fill with water, put the lid on and sit down at wondercafe!!!

brn sugar, dab of mustard and moisten with vinegar. is good.

In a pinch the plum sauce from chinese takeout.

smear on cooked ham and cook until it is crispy and um, um, good.

Step 4:  Smell something burning and rescue the spoon!!!!

CH;

How about sweet and sour sauce from chinese take out?

So how did it or is it going Serean?

yes how is it going

Did you make scalloped potatoes, Serena?   And do you have some Keen's hot mustard to go with the ham?

I made ravioli with the ham.  The kids loved it.  It was not as good as my mom's ham.  

We did not put mustard on it.  After you dish out five servings of something it is gone before you have time for ketchup or mustard or anything.  

It must have been good if it is all gone.

It is not all gone.  I froze half of it and the rest I will take for school sandwiches this.  The kids did not have seconds on anything tonight though because we had ice cream at 4:00 PM so they were not that hungry and they are smart enough to "save up for dessert"