So what do you do with those crisp apples, the sweet squashes and corn, rutabagas, cabbage -- all of autumn's bounty?

Today I'm making Red Cabbage since I have everything at the peak of freshness.

1/2 red cabbage

2 Paula Red apples (can add more)

1 large onion

1 tsp celery seeds

1tblsp caraway seeds

1/4 c red wine or apple cider vinegar

(a spoonful of sugar if you must -- I don't use it)

oil (not olive) for sauteing